Haute Cuisine

– The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterran..

Type:
Movie
Rating:
6.40 / 10
Duration:
One Hour and 35 Minutes
Release Year:
2012
Original Name:
Les Saveurs du palais
Haute Cuisine (2012) - Also known as Les Saveurs du palais

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

Story Timeline:
Producing Country:
Filming Locations:
Genre:

Haute Cuisine (2012) - Trailer

Release Date:

19 Sep 2012

Language:

French, English

MPAA Content-Rating:
PG-13 – Parents Strongly Cautioned

Some material may be inappropriate for children under 13. Parents are urged to be cautious. Some material may be inappropriate for pre-teenagers.

Director:

Christian Vincent

Writer:

Etienne Comar (screenplay), Christian Vincent (screenplay), Danièle Mazet-Delpeuch (story)

Main Actors:

Catherine Frot, Arthur Dupont, Jean d'Ormesson, Hippolyte Girardot

Plot:

Hortense Laborie is a celebrated chef living in the Perigord region. To her great surprise, the President of the Republic appoints her as his personal cook. She accepts reluctantly but once she has accepted her nomination, Hortense works her heart and soul to produce both a stylish and authentic cuisine. For a while, she manages to impose herself thanks to her sturdy character and despite the jealousies she arouses among the other chefs. For a while only, unfortunately for her and for... the President.

Awards:

1 win & 2 nominations.

Gross profit:

$134,515

Production:

The Weinstein Company

Ratings:
Internet Movie Database:
6.4/10
Rotten Tomatoes:
68%
Metacritic:
61%